DiscoverIndustry Talks Hospitality PodcastMario Naar: I Sold $65 Croissants and It Worked‬‭ | Industry Talks Hospitality Podcast‬‭
Mario Naar: I Sold $65 Croissants and It Worked‬‭ | Industry Talks Hospitality Podcast‬‭

Mario Naar: I Sold $65 Croissants and It Worked‬‭ | Industry Talks Hospitality Podcast‬‭

Update: 2025-08-11
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He lost his first restaurant. He got burned by investors. And still — he built one of Miami’s most talked-about‬ food brands.‬


‭ In this exclusive interview,‬‭ Mario Naar‬‭ , founder of‬‭ Chèvre Miami‬‭ , tells the story of how he went from‬‭ nightlife‬ in Panama to launching a viral cheese and sandwich empire in Miami. From $20 sandwiches and foie gras‬


‭ boards to being ranked #3 on Goldbelly and launching in Saint Barts — this is the story of grit, taste, and‬ reinvention.





‬‭ 00:00 – Starting From Zero in Miami‬


02:51 – Building Chev: Boutique Food & Vision‬


05:42 – Pandemic Timing & Cheese Curation‬


08:33 – The Koji Wagyu Sandwich That Went Viral‬


11:24 – Cheesecakes, Goldbelly, and Premium Flavors‬


14:15 – Launching a Caviar Brand From Scratch‬


17:06 – The $65 Caviar Croissant Craze‬


19:57 – Losing Salvaje & Reinventing My Brand‬


22:48 – Becoming a Lifestyle Brand, Not Just Food‬


25:39 – Scaling to Saint Barts, Coconut Grove & More‬


28:30 – Why Restaurants Shouldn’t Pay for Buildouts‬


31:21 – Inside the Wine Room & Rare Cheese Pairings‬


34:12 – Catering, Foie Gras, and High-End Boards‬


37:03 – Lessons From My Most Expensive Mistake‬


39:54 – Local Partners & Artisans I Trust‬


42:45 – Miami Needs More Locals, Less Bullsh*t‬


45:36 – Oma Pie Concept & Elevating Pizza‬


48:27 – Cheese-Pull Marketing & Final Reflections‬








‭ Connect with me on my instagram:‬


‭ 🤳 Instagram:‬‭ https://www.instagram.com/emiguerra99/‬


‭ Connect with Mario Naar:‬


‭ Instagram:‬‭ https://www.instagram.com/naarmiami‬


‭ Listen to my podcasts on:‬


‭ 🍎 Apple Podcast:‬‭ https://podcasts.apple.com/us/podcast/industry-talks-hospitality-podcast/id1790526837‬


‭ 🍏 Spotify:‬‭ https://open.spotify.com/show/5Qqf1YkCmKKL0nEH9J5rAv‬


‭ Check out my hospitality businesses on Instagram:‬


‭ 🏨 Breakwater Hospitality Group:‬‭ https://www.instagram.com/breakwaterhg/‬


‭ 🏨 The Wharf Miami:‬‭ https://www.instagram.com/wharfmiami/‬


‭ 🏨 The Wharf Fort Lauderdale:‬‭ https://www.instagram.com/wharfftl/‬


‭ 🏨 PIER 5:‬‭ https://www.instagram.com/pier5bayside/‬


‭ 🏨 JohnMartin’s:‬‭ https://www.instagram.com/johnmartinsmiami/‬


‭ 🏨 Carousel Club:‬‭ https://www.instagram.com/carouselclb/‬


‭ 🏨 Regatta Grove:‬‭ https://www.instagram.com/regattagrove/‬


‭ 🏨 Riverside Wharf:‬‭ https://www.instagram.com/riversidewharf/‬





Thank you for your support. If you aren’t already subscribed, do subscribe to the channel for our latest‬episodes. Cheers!‬


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Mario Naar: I Sold $65 Croissants and It Worked‬‭ | Industry Talks Hospitality Podcast‬‭

Mario Naar: I Sold $65 Croissants and It Worked‬‭ | Industry Talks Hospitality Podcast‬‭

Industry Talks Hospitality Podcast